....the love in spices

Our firm, with its 1900 m2 closed area and 2000 m2 open area, continues its production and packaging processes . In addition, our thyme and ground red pepper production facility has started operation in Manavgat, Çaltepe.

Human health and hygiene are the points that we show sensitivity in production stage. After performing bacteria and mold measurements, we offer our products with inner peace to our customers.

We produce according to European standards and total production capacity of our firm is 450 thousand kilograms.

Continuously carrying out quality-oriented operations in production, Kamas Spices aims to offer always the natural with our expert food engineers and production staff and we are always in search of new favors. In this context we continue our R&D practices meticulously.